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盛閤號炭烤牛排屋

盛閤號炭烤牛排屋

最擅長牛排料理的阿成師親自傳授
25年資歷 曾協助多家餐廳創立
曾任古典玫瑰園行政主廚
曾任維多莉亞酒店牛排館主廚
曾任台北信義區享香檳行政主廚
現任盛閤號餐飲事業行政主廚
牛排是餐飲業永不退流行的項目
烹煮牛排是純技術工作
不用再花10年當學徒
阿成師讓你快速學習經營與上手
專業加盟顧問師諮詢:0909-708098


NT$2,680,000
NT$2,280,000
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